Grown-Up Trick or Treats
For those of us who graduated from trick-or-treating decades ago, Halloween is the simply the time of year when sweet temptations are everywhere ... and they come in guilt-free, I'll-just-have-one, miniature sizes!
Here are some grown-up ways to indulge without the bulge (and without the crazy blood glucose spikes) ... plus tips for weathering the "fun size" candy season.
Couscous & Beef Salad Dark Rum Glazed Pineapple Chunks Mustard and Sage Grilled Chicken Green Lentil Soup Prosciutto Wrapped Turkey Breast Chocolate-Dipped Orange Logs Veal in a Creamy Lime Sauce Applesauce-Raisin Cookies Tomato Sherbet Spicy Marinated Mushrooms
Readers ask me all the time [lie] about the diabetes supplies we use for Charlie. I can’t tell you how many times  I’ve been stopped on the street [more lies] by a loyal blog reader wanting to know what blood glucose meter we use or what brand of finger pricker we employ. To calm the masses [not], I’ve decided the time is right to share our secret sauce; to reveal the tools of our trade. Today we take a look at … The Finger Pricker ...