Grown-Up Trick or Treats
For those of us who graduated from trick-or-treating decades ago, Halloween is the simply the time of year when sweet temptations are everywhere ... and they come in guilt-free, I'll-just-have-one, miniature sizes!
Here are some grown-up ways to indulge without the bulge (and without the crazy blood glucose spikes) ... plus tips for weathering the "fun size" candy season.
Balsamic Glazed Filet Mignon Sweet & Sour Shrimp en Papillote Grapefruit and Avocado Salad Rich Chicken Stew Strawberry Surprise Squash Stuffed with Cranberries Seasoned Chicken and Vegetables Toasted Onion Dip with Onion Flakes Tuna Pot Pie Red Pepper Soup with Lime
Readers ask me all the time [lie] about the diabetes supplies we use for Charlie. I can’t tell you how many times  I’ve been stopped on the street [more lies] by a loyal blog reader wanting to know what blood glucose meter we use or what brand of finger pricker we employ. To calm the masses [not], I’ve decided the time is right to share our secret sauce; to reveal the tools of our trade. Today we take a look at … The Finger Pricker ...