Grown-Up Trick or Treats
For those of us who graduated from trick-or-treating decades ago, Halloween is the simply the time of year when sweet temptations are everywhere ... and they come in guilt-free, I'll-just-have-one, miniature sizes!
Here are some grown-up ways to indulge without the bulge (and without the crazy blood glucose spikes) ... plus tips for weathering the "fun size" candy season.
Shish Kabobs with Onions and Hoisin Sauce Italian-Style Artichokes Spicy Crab Dip Strawberry Orange Soup Raspberry - Tea Mold Grilled Chops with Spicy Red Pepper Sauce Raspberry Turkey Salad Creamy Cheesy Cauliflower Sour Cream Alternative Low Fat Ranch Dip
Every writer has a collection of posts, letters, essays, books, and/or poems he has started but never completed; drafted but never edited; submitted but had rejected. In jargon, these are called "the morgue". In effect, they are "dead" ideas which have never come to life. Some of the entries in my morgue are there because they are no longer timely — a 2012 piece starting with a bicyclists' protest in Brazil, for example; others are there because they've...