Elliott Proctor Joslin
Diabetes care has come a long way in the last 150 years, thanks, in no small part, to the advances made by Elliott Proctor Joslin. Learn more about this pioneer and the lives he saved. Read on!
Penne Rigate with Roasted Red Pepper Sauce Creamy Cheese and Nut Dip Cold Corn Salad Fruit Stuffed Squash Walnut-Mushroom Rice Roast Pork Tenderloin Asian Chicken Kabobs Garlic and Jalapeno Mashed Potatoes Mashed Sweet Potatoes with Toasted Pecans Cactus Eggs Scrambled
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...