What are you putting on your grill this weekend?
Same old, same old? And are those familiar family recipes less than diabetes-friendly? Well, let us help you with some BBQ makeover.
Here's a great collection of simple, delicious recipes for the grill, from burgers and chicken to kabobs, rubs, and marinades. Plus, get important barbecue tips to keep your family safe.
Then, go check the level of gas in the propane tank (or the charcoal in the bag) and enjoy!
Frozen Fruit Treat Carrot Pudding Carrot and Tomato Pasta Roasted Red Pepper Bread Marinated Lamb Steak Orange Roughy with Roasted Tomato and Olive Relish Orange Roughy Packets Baked with Vegetables Zesty Egg Salad Spiced Fruit Salad Onion & Pepper Saute
Tsimmes is a simple, tangy-sweet stew made of beef, carrots, potatoes, honey, and prunes. Like most stews, it's carb-heavy, tasty, and filling. Making a tsimmes is a colloquial Yinglish (Yiddlish?) expression meaning "making a big deal out of nothing". While the similar expression "making a moutain out of a molehill" suggests exaggerating a difficulty, "making a tsimmes" has no "negative" baggage associated with it, just...