The Low GI Grain
Nutty in flavor, springy and slightly chewy in texture, barley is an ancient grain that's new again. Get a load of its nutritional content and glycemic index ranking (the lowest!), and you'll want to have some on hand at all times. Different barley preparations can have a delicious place at breakfast, lunch, dinner, and, surprise, even dessert (just swap out half of a recipe's regular flour for the same amount of barley flour).
Sticky Honey Buns Steamed Salmon with Watercress Sauce Grilled Dijon Chicken Golden Split Pea Soup Corn Bread Muffins Salmon and Bean Stuffed Hardboiled Eggs Ginger Applesauce Pesto-Coated Baked Chicken Broccoli, Ham, and Cheese Salad Honey-Glazed Oat Muffins
There was a test strip that X used. There was blood on edge of the test strip that X used. The test strip that X used had sat on the desk. The desk is now tainted by the blood on the test strip that X used. There was work on the desk. The work is now tainted from the desk that held the test strip that X used. The work was picked up by Y. Y's hands are now contaminated by X's blood from the test strip that lie on his desk when Y's work was...