Kitchen Tricks to Keep Food Fresh
Has this happened to you? You go to the grocery store and buy a cart full of food you plan to use during the week. Yet somehow you never get around to eating it all. The food sits in your kitchen and eventually goes to waste.
According to the U.S. Environmental Protection Agency, more than 33 million tons of food is thrown out every year! How can you keep your food fresh longer and prevent waste? Read on for tips.
Reviewed by Constance Brown-Riggs, MSEd, RD, CDE, CDN 09/14.
Tilapia with Vegetable Topping Anise Seed Cut-Out Cookies Spinach and Artichoke Cheese Custard Ginger Teriyaki Scallop Skewers Banana & Cheesecake Dipping Sauce Peach Crisp Baked Green Tomatoes Hazelnut Green Beans Sesame Pepper Crusted Salmon Pepper, Mushroom and Goat Cheese Omelet
There was a test strip that X used. There was blood on edge of the test strip that X used. The test strip that X used had sat on the desk. The desk is now tainted by the blood on the test strip that X used. There was work on the desk. The work is now tainted from the desk that held the test strip that X used. The work was picked up by Y. Y's hands are now contaminated by X's blood from the test strip that lie on his desk when Y's work was...