Susan M. Mudd, CNS Bio
Susan is a board certified, licensed nutritionist practicing in Gaithersburg, Maryland. She holds a Master of Science in Human Nutrition from the University of Bridgeport, CT. She consults with clients on a variety of conditions such as high cholesterol, hypertension, and diabetes. Her practice also includes an innovative approach to weight loss as well as food sensitivities and metabolic testing. Besides maintaining a busy practice, she also does research and writing for author Jonny Bowden, has written courses for Clayton College of Natural Health, runs weight loss groups, and speaks on nutrition. You can visit her website at www.susanmudd.com.
Apple Cinnamon Cider Broiled Salmon Garbanzo Beans and Spinach (Gluten Free) Turkey Stock Chicken Squash Medley Apple Kugel Tasty Turkey Loaf Yankee Pot Roast and Vegetables Chilled Tomato and Cucumber Soup Turkey Sausage with Broccoli
Let me count the ways. Actually I can’t count the ways; there are too many. But let me begin with nasty carbohydrates and how they torture me. I’m considering making “How Do I Hate Thee?” a series of blog posts, exploring the many different things I despise about diabetes. There is so much to hate about diabetes, but this one I place high on my list. Last Wednesday, a friend offered me and...