Susan M. Mudd, CNS Bio
Susan is a board certified, licensed nutritionist practicing in Gaithersburg, Maryland. She holds a Master of Science in Human Nutrition from the University of Bridgeport, CT. She consults with clients on a variety of conditions such as high cholesterol, hypertension, and diabetes. Her practice also includes an innovative approach to weight loss as well as food sensitivities and metabolic testing. Besides maintaining a busy practice, she also does research and writing for author Jonny Bowden, has written courses for Clayton College of Natural Health, runs weight loss groups, and speaks on nutrition. You can visit her website at www.susanmudd.com.
Dijon and Cucumber Dressing Savory Mushrooms and Barley Soup Cheesy Vegetable Pasta Chicken and Pasta Soup Scalloped Red Potatoes Heart-Healthy Whole-Wheat Waffles Buttermilk Sorbet Tropical Tapioca Parfaits Pizza Meat Loaf Cherry Berry Grunt
I hate to even suggest this, but what if the cure never comes? What if long-term clinical human trials go on indefinitely into the future with no hope in sight? What if cinnamon is just cinnamon? What if cactus juice is just cactus juice and reptile saliva just reptile saliva? And what if the BCG drug is a vaccine for tuberculosis and nothing more? I have this terrible feeling I’ll be an old man with a long grey wizard’s beard and a walking cane made out of...