Susan M. Mudd, CNS Bio
Susan is a board certified, licensed nutritionist practicing in Gaithersburg, Maryland. She holds a Master of Science in Human Nutrition from the University of Bridgeport, CT. She consults with clients on a variety of conditions such as high cholesterol, hypertension, and diabetes. Her practice also includes an innovative approach to weight loss as well as food sensitivities and metabolic testing. Besides maintaining a busy practice, she also does research and writing for author Jonny Bowden, has written courses for Clayton College of Natural Health, runs weight loss groups, and speaks on nutrition. You can visit her website at www.susanmudd.com.
Italian Vegetable Soup Chorizo and Corn Stuffed Mushrooms Shrimp Soup Poblano Chili Soup Baked Apples Caribbean Barbecued Pork Chops Southwestern Rice Chickpea and Couscous Salad Spiced Scallops Banana Smoothie
As I mentioned in an earlier post, one of the benefits that made it cost-effective for me to go with the real healthcare (HSA) plan rather than the phony (HRA) plan is that my company is now covering "preventative" medicines at $0 copay. The formulary for these, as stated by CVS/Caremark (my pharmacy benefits provider), covers all test strips, lancets, and control solutions. I dutifully get my doctor to write up prescriptions for all of my testing needs, submit...