Columns by Merle Myerson, M.D.

June 2013 - Metabolic Syndrome and Prediabetes
Treating metabolic risk factors can help prevent progression to diabetes.

July 2012 - An Aspirin a Day?
What people with diabetes should know about taking aspirin.

March 2012 - FDA Announces Safety Changes in Labels on Statin Drugs
Treatment remains key to decreasing risk of heart disease.

Dec. 2011 - Cardiovascular Laboratory Testing Q&A
Understanding your lipid results.

Sept. 2011 - Treating Abnormal Lipids
Lifestyle changes, possibly medications required to bring you back to middle ground.

June 2011 - Know Your Blood Pressure
Get the numbers to avoid hypertension.

March 2011 - Triglycerides — The Less "Famous" Lipid
Necessary fat yet another to watch out for.

Last Modified Date: July 18, 2013

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29 Views 0 comments
by Nicole Purcell
10. I mostly just like the sauce and the cheese. Pizza crust just doesn't do it for me. Unless it's loaded with buttery soft goodness and crunchy outside. 9. It makes my bloodsugar high for days. 8. Nobody makes pizza like my grandmother used to and it's always kind of a disappointment. She made the best pizza. It was a perfect balance of sauce and cheese and toppings and the crust was insanely good. Every time I eat pizza I end up thinking "not like...