Elizabeth Keyser Bio
Elizabeth Keyser is an award-winning writer whose articles have been published in GQ, American Photo, The New York Times, The New York Post, Connecticut Magazine, Edible Nutmeg, Yankee Brew News, and other newspapers and magazines in Connecticut and Massachusetts. She specializes in food writing, and is fascinated by the science and art of food and cooking. For dLife she has written about delicious ways to prepare healthy greens and the diabetes superfood barley, among other things. An accomplished amateur chef, Elizabeth has tested and revised dozens of dLife recipes in her home kitchen. She also writes restaurant reviews for local and regional publications and websites. Elizabeth is the Connecticut editor for the Zagat Survey.
dLife articles by Elizabeth:
Orange-Onion Chicken Linguine with Clam Sauce Spicy Cajun Fries Butternut Squash Soup Sesame Soy Dipping Sauce Cranberry Nut Muffins Stacked Tofu Tea Sandwiches Almond Biscotti Apple Dressing Italian Pepper Chops
Some people have trained diabetes alert dogs that bark and lick their face in the middle of the night when their child is experiencing dangerously high or low blood sugars. I don't have a dog to wake me up. When I sleep past the alarm and forget to test my son's blood sugar, I turn to my go-to guy - a hallucinatory stone-faced murderer. Completely zonked hours after I wanted to wake up and check Charlie, I found myself walking along the...