Elizabeth Keyser Bio
Elizabeth Keyser is an award-winning writer whose articles have been published in GQ, American Photo, The New York Times, The New York Post, Connecticut Magazine, Edible Nutmeg, Yankee Brew News, and other newspapers and magazines in Connecticut and Massachusetts. She specializes in food writing, and is fascinated by the science and art of food and cooking. For dLife she has written about delicious ways to prepare healthy greens and the diabetes superfood barley, among other things. An accomplished amateur chef, Elizabeth has tested and revised dozens of dLife recipes in her home kitchen. She also writes restaurant reviews for local and regional publications and websites. Elizabeth is the Connecticut editor for the Zagat Survey.
dLife articles by Elizabeth:
Zucchini Soup with Pasta Italian Sausage-Stuffed Mushrooms Tamari Lemon Chicken Bunjal Chicken Meat Loaf Pie Crust Four-Flavor Sour Cream Pound Cake Cranberry and Green Onion Salad Sour Peppers Raisin Oat Muffins
Either we’ve completely bought into the cream-filled notion that people with type 1 diabetes can do anything or we’ve absolutely lost our minds. Following an intense week of hockey camp, Charlie just completed an intense week of lacrosse camp. The difference for me was that the first week I was camped out at the rink, running around like a pancreas with its head cut off. During this past week of lacrosse camp, I was back at work in a much more civilized...