Elizabeth Keyser Bio
Elizabeth Keyser is an award-winning writer whose articles have been published in GQ, American Photo, The New York Times, The New York Post, Connecticut Magazine, Edible Nutmeg, Yankee Brew News, and other newspapers and magazines in Connecticut and Massachusetts. She specializes in food writing, and is fascinated by the science and art of food and cooking. For dLife she has written about delicious ways to prepare healthy greens and the diabetes superfood barley, among other things. An accomplished amateur chef, Elizabeth has tested and revised dozens of dLife recipes in her home kitchen. She also writes restaurant reviews for local and regional publications and websites. Elizabeth is the Connecticut editor for the Zagat Survey.
dLife articles by Elizabeth:
Barbecued Prawns Fabulous Brownies Stir-Fried Seafood and Asparagus Chicken With Garlic Sauce and Thyme Potatoes & Scalloped Tuna Traditional Pound Cake Chicken, Rice and Fruit Salad Chapatis Flatbread Vegetarian Cheese Pasta Pie Apple-Cabbage Strudel
Ross and I’s wedding is just nine days away! I am excited, happy-nervous, and stressed all at the same time. Most of the planning is done. I am just wrapping up final details this week like picking up my dress from the alterations shop, printing favor cards, and other odds and ends. It has been a whirlwind, despite a long engagement. I really could not be happier with knowing that in 9 days I will be linked to my best friend and spending the rest of my life with the man of my dreams. ...