Dr. Jason C. Baker Bio
Dr. Baker is currently an Assistant Professor of Medicine and Attending Endocrinologist at Cornell Medical College in New York. He is a graduate of Emory University College and Medical School. He completed an Internal Medicine residency at New York University and a fellowship in Diabetes, Endocrinology, and Metabolism at Albert Einstein College of Medicine/Montefiore Medical Center. Dr. Baker, who has type 1 diabetes himself, has interests which include disease management through education and lifestyle interventions, prevention of type 1 diabetes, and the impact of diabetes on international health.
Dr. Baker is involved in numerous global health diabetes projects in Uganda, Rwanda, Ethiopia, Ghana, India, Republic of Georgia, Qatar, and Haiti. He founded the nonprofit organization "Marjorie's Fund," a type 1 diabetes global initiative dedicated to education, care, and research of type 1 diabetes in the developing world. Dr. Baker also serves as a contributing author to The Medical Letter and contributing editor to dLife.com. His publications include the diabetes chapter in Public Health in the 21st Century, the forward to The Sweet Life, a cookbook for people with type 1 diabetes by celebrity chef Sam Talbot, and a contribution to Beverly Adler's book My Sweet Life: Successful Men With Diabetes.
Mixed Greens with Tomatoes, Goat Cheese, and Herbs White and Green Bean Salad Pan Seared Filet Mignon Low Carb, Low Fat Broccoli-Cauliflower Salad Quinoa, Corn, and Tomato Salad Grilled Portobello Mushroom Sandwich Beet Salad and yogurt dressing. Black Bean and Mango Salsa (Gluten Free) Macaroni and Blue Cheese Salad Sugar Free and Dairy Free Milk
10. I mostly just like the sauce and the cheese. Pizza crust just doesn't do it for me. Unless it's loaded with buttery soft goodness and crunchy outside. 9. It makes my bloodsugar high for days. 8. Nobody makes pizza like my grandmother used to and it's always kind of a disappointment. She made the best pizza. It was a perfect balance of sauce and cheese and toppings and the crust was insanely good. Every time I eat pizza I end up thinking "not like...