dLife Ask an Expert | James A. Bennett Bio
Mr. Bennett is a Certified Diabetes Educator and is the Director of Clinical Services at James Bennett Apothecary, a progressive community pharmacy he founded in 1975.
Bennett has served as a member of the Board of Directors of the American Association of Diabetes Educators and held various committee positions with that organization. He has been licensed as a Certified Diabetes Educator since 1994 and is the director and lead instructor for the EMPOWER Diabetes Self-management Training Program at James Bennett Apothecary, an American Diabetes Association Recognized Program. James Bennett serves on the faculty of the University Of Mississippi School Of Pharmacy as a Clinical Instructor and is director of the Community Pharmacy Residency Program at Jame Bennett Apothecary. He currently accepts Pharm D Residents interested in pursuing advanced credentials in diabetes management. He is actively engaged in managing diabetes patients, working in collaborative practice agreements with physicians and nurse practitioners in his area.
Mr. Bennett has authored numerous articles on diabetes related issues and is a frequent speaker at the national level.
Chicken and Rice Soup Grilled Vegetable Platter Swiss Chard with Hot Pepper Sauce Low Carb, Low Fat Creamy Dressing Grilled Pork Tenderloin Oriental Strawberry Angel Cookies Burgandy Pork Simmer Anise Almond Biscotti Mixed Mushroom Omelet Apricot Bars
10. I mostly just like the sauce and the cheese. Pizza crust just doesn't do it for me. Unless it's loaded with buttery soft goodness and crunchy outside. 9. It makes my bloodsugar high for days. 8. Nobody makes pizza like my grandmother used to and it's always kind of a disappointment. She made the best pizza. It was a perfect balance of sauce and cheese and toppings and the crust was insanely good. Every time I eat pizza I end up thinking "not like...