Jack Challem Bio
Jack Challem, The Nutrition Reporter™, is a member of the American Society for Nutrition and one of America's most trusted nutrition and health writers. He is the bestselling author of more than 20 books, including Stop Prediabetes Now, and he gives nutrition presentation across the United States and around the world, including Tokyo, London, and Istanbul. Free, downloadable excerpts from his books, and sample issues of his newsletter are available at www.nutritionreporter.com.
dLife articles by Jack:
Olive and Chick Pea Salad Mushroom Stuffed Sweet Peppers Chocolate-Caramel S'mores Curry Cucumber Yogurt Salad Grilled Turkey with Garlic Sauce Smoked Salmon Dip with Herbs and Cucumber Super Simple Cheddar Chicken Potato Egg Salad Cabbage Latkes Artichoke Salsa (Gluten-Free)
There is a stark difference between my "see ya later" to my camper and other parents' to theirs. "OK, have fun!" one mom told her son. "OK, don't pass out," I say to mine. The mom laughed and said to her son, "I don't want to hear from you until 4:30 pm this time!" Apparently there was a big ordeal with skates that didn't fit the prior day which caused him to miss some of the camp. ...