Jack Challem Bio
Jack Challem, The Nutrition Reporter™, is a member of the American Society for Nutrition and one of America's most trusted nutrition and health writers. He is the bestselling author of more than 20 books, including Stop Prediabetes Now, and he gives nutrition presentation across the United States and around the world, including Tokyo, London, and Istanbul. Free, downloadable excerpts from his books, and sample issues of his newsletter are available at www.nutritionreporter.com.
dLife articles by Jack:
Tuna Melt Dogs German Loaf Cookies Crab Chowder Oprah's Outtasight Salad Turkey and Oriental Noodle Salad Spiced Broccoli and Cauliflower Salad Polynesian Pineapple Chicken Enlitened Tiramisu Trifles Wild Rice Pilaf Fettuccine with Roasted Garlic, Onions, and Pepper
One of the "parents' business" items on our current trip to Virginia was a visit by a case nurse from an agency that is trying to get the Out-Laws additional personal and health assistance. While the old folk found her questions intrusive, they were reasonable follow-ons based on the OutLaws' current states of cognitive and physical health. One of the sets of questions was about their medications. A list of them was posted on the door to the den. The case nurse assumed...