Jack Challem Bio
Jack Challem, The Nutrition Reporter™, is a member of the American Society for Nutrition and one of America's most trusted nutrition and health writers. He is the bestselling author of more than 20 books, including Stop Prediabetes Now, and he gives nutrition presentation across the United States and around the world, including Tokyo, London, and Istanbul. Free, downloadable excerpts from his books, and sample issues of his newsletter are available at www.nutritionreporter.com.
dLife articles by Jack:
Steamed Brussels Sprouts and Cauliflower with Walnuts Lemon Dill Carrots Mini Spinach Calzones Zsweet Banana Bread Jamaican Jerk Mahi-Mahi White Bean Salad with Asparagus Vegetable Potato Curry Tuna-Cabbage Sandwiches Chicken Breast Topped with Fancy Fruit Sauce Tuscan Bean Chili
Because I apparently have a lot of free time on my hands and because I’m remarkably immature, I offer my first installment of a series I will call, “Typo.” If you’re like me, you might be lazy. You might have a pile of clean clothes on the side of your bed the size of an igloo that you promised your wife you’d put away weeks ago. You might also shorten words because one-syllable words are way easier to say than two. I often refer to Dexcom as Dex....