Jack Challem Bio
Jack Challem, The Nutrition Reporter™, is a member of the American Society for Nutrition and one of America's most trusted nutrition and health writers. He is the bestselling author of more than 20 books, including Stop Prediabetes Now, and he gives nutrition presentation across the United States and around the world, including Tokyo, London, and Istanbul. Free, downloadable excerpts from his books, and sample issues of his newsletter are available at www.nutritionreporter.com.
dLife articles by Jack:
Chicken in Almond Sauce Roasted Cauliflower Kabobs Hearty Lentil Stew Banana Nut and Chocolate Chip Muffins Roasted Asparagus with Lemon Dijon Sauce Grilled Chimichurri Pork Roast Mediterranean Cabbage Casserole Asparagus Topped with Lemon Bread Crumbs Sweet White Chili Asparagus Roll-Ups
Every writer has a collection of posts, letters, essays, books, and/or poems he has started but never completed; drafted but never edited; submitted but had rejected. In jargon, these are called "the morgue". In effect, they are "dead" ideas which have never come to life. Some of the entries in my morgue are there because they are no longer timely — a 2012 piece starting with a bicyclists' protest in Brazil, for example; others are there because they've...