Jack Challem Bio
Jack Challem, The Nutrition Reporter™, is a member of the American Society for Nutrition and one of America's most trusted nutrition and health writers. He is the bestselling author of more than 20 books, including Stop Prediabetes Now, and he gives nutrition presentation across the United States and around the world, including Tokyo, London, and Istanbul. Free, downloadable excerpts from his books, and sample issues of his newsletter are available at www.nutritionreporter.com.
dLife articles by Jack:
Barbecue-Cranberry Dip Zucchini and Corn Vegetarian Corn Quesadillas (Gluten Free) Savory Turkey-Mushroom Burgers Independence Day Parfaits Pecorino-Black Pepper Breadsticks Glazed Carrot Cake Crab Casserole With Eggs Low Calorie Cranberry Sauce Grilled Salmon Salad with Orange-Basil Vinaigrette
Charlie’s 12-year anniversary with type 1 just passed and I still know nothing about this diabetes and why it hates us so much. As if to remind us that it was its anniversary, diabetes unleashed hell on Friday. Charlie was stranded well over 400 for hours and even tipped the scale at 580. Susanne pulled Charlie out of school and started what became a wartime exercise in futility. It was one of the worst blood sugar days we’ve had in years. ...