Jack Challem Bio
Jack Challem, The Nutrition Reporter™, is a member of the American Society for Nutrition and one of America's most trusted nutrition and health writers. He is the bestselling author of more than 20 books, including Stop Prediabetes Now, and he gives nutrition presentation across the United States and around the world, including Tokyo, London, and Istanbul. Free, downloadable excerpts from his books, and sample issues of his newsletter are available at www.nutritionreporter.com.
dLife articles by Jack:
Salmon Salad with Peanut Lime Dressing Baby Spinach & Beet Salad Mock Sour Cream Double-Decker Fruit Stacks Sweet-Sour Wrap-Ups Turkey and Oriental Noodle Salad Forgotten Tea Cakes Mock Chocolate Éclair Dessert Shrimp Fettuccine Slow Cooker Fresh Veggie Lasagna
Playing off of a #DSMA conversation and Kerri, one of my favorite bloggers at www.sixuntilme.com, I've concocted a job description for diabetes. Wanted Immediately! Extraordinarily patient individual with high pain tolerance, ability to multitask as if their life depends upon it, must be able to keep a stable job with solid health insurance (outside of the work described herein), able to stay up late and get up early, and undeterred by constant shifts in...