Jack Challem Bio
Jack Challem, The Nutrition Reporter™, is a member of the American Society for Nutrition and one of America's most trusted nutrition and health writers. He is the bestselling author of more than 20 books, including Stop Prediabetes Now, and he gives nutrition presentation across the United States and around the world, including Tokyo, London, and Istanbul. Free, downloadable excerpts from his books, and sample issues of his newsletter are available at www.nutritionreporter.com.
dLife articles by Jack:
Parsley Omelet Vegetable-Cheddar Frittata Cranberry Cocktail Turkey and Rice Casserole Cajun Pork Chops with Jasmine Rice Vegetable Roll-Ups Peanut Butter Berry Bars Apple and Spice Pork Roast Strawberries Romanoff Poached Plums
Wednesday, a couple came into the store looking for teal paint to paint a (live) pumpkin. Oddly-colored pumpkins are part-and-parcel of Hallowe'en decorations in this environment: our undecorated pumpkins come in orange, cream, and black. Two years ago our manager spray-painted one purple-glitter; last year the floral designer ModPodged colorful scrapbooking papers to three tiered pumpkins. But this couple was looking for a specific shade of teal, the same way...