Jack Challem Bio

Jack ChallemJack Challem, The Nutrition Reporter™, is a member of the American Society for Nutrition and one of America's most trusted nutrition and health writers. He is the bestselling author of more than 20 books, including Stop Prediabetes Now, and he gives nutrition presentation across the United States and around the world, including Tokyo, London, and Istanbul. Free, downloadable excerpts from his books, and sample issues of his newsletter are available at www.nutritionreporter.com.

dLife articles by Jack:

What You'll Find in a Natural Foods Store

Is the Paleo Diet for You?

The Trick to Living Longer

Food Addiction

Vitamin D and Calcium for Better Blood Sugar

Are You Getting Enough Omega-3s?

A Spoonfull of Vinegar Helps the Blood Sugar Go Down

Cognitive Function

Endothelial Dysfunction

The Multivitamin Quandry

No More Fatigue

The Upside of Protein

Are All Calories Created Equal?

Fructose: Friend or Foe?

Control Your Diabetes and Keep Your Marbles

Prediabetes: The Shock of Diagnosis

Last Modified Date: August 05, 2014

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by Carey Potash
Charlie’s 12-year anniversary with type 1 just passed and I still know nothing about this diabetes and why it hates us so much. As if to remind us that it was its anniversary, diabetes unleashed hell on Friday. Charlie was stranded well over 400 for hours and even tipped the scale at 580. Susanne pulled Charlie out of school and started what became a wartime exercise in futility. It was one of the worst blood sugar days we’ve had in years. ...