Dana Carpender's Bio
Dana Carpender is the author of the blog "Hold the Toast," and author of eight cookbooks encompassing more than 2000 recipes, including the national best-selling 500 Low-Carb Recipes. Her books have sold more than a million and a half copies worldwide. Dana wrote a low carb column for United Media for several years, retiring to focus on her blog, and to work as a featured staff writer and managing editor of CarbSmart magazine at CarbSmart.com. Dana lives in Bloomington, Indiana with her husband, two dogs, and a cat, all of whom eschew junk food.
Greens and Orzo in Broth Chicken in Vodka Sauce with Mushrooms (Gluten Free) Rice Salad Southern Style Mocha-Almond Biscotti Simple Baked Chicken Chapatis Flatbread Chocolate Hazelnut Biscotti Summer Muesli Turkey Slaw Sandwich PB & J Banana Splits
I just came back from D-Blog Week. Had a great time. Weather was amazing. Discovered lots of new D-bloggers. When we last left our hero, he was celebrating a fantastic day at the Camden Aquarium. I love, love, loved the luxury of glancing at Dexcom throughout the day as we made our way through the shark tunnel, into the hippopotamus exhibit and when touching squishy sea creatures that looked like a human heart. Blood...