Alice Lesch Kelly Bio
Alice Lesch Kelly is a freelance writer in Newton, MA. She writes about health, nutrition, and psychology for a variety of publications. She is also the co-author of Be Happy Without Being Perfect: How to Break Free from the Perfection Deception.
Homemade Barbecue Sauce Cucumber Lemon Salad Wild Mushroom Stew Mojo Pork Roast Cheesy Pretzels Herbed Couscous & Vegetables Chicken Breasts With Cilantro Salsa Italian Veggie Platter Spiced Fruit Salad Creole Green Beans
I had a work dinner last night with some leadership from my office. I always find diabetes etiquette at these things to be kind of tricky. It was a four course meal, with salad, soup, entree' and dessert and coffee. There was also a selection of gluten free and non-gluten free dinner rolls. I felt way too full of questions for waitress... "Could I get my dressing on the side? How much sugar is in it?" A course later...