Joslin Diabetes Publications - What's new in the Joslin bookstore? Take a look at the latest offering just for dLife members.
dLife Discount: 10%
Discount Code: Dlife
Hypertension — What Goes Up, Must Come Down
This colorful 10 page guide offers information on high blood pressure and on the importance of keeping your blood pressure on target in order to lower your risk for heart attacks or stroke. Hypertension explains high blood pressure and its dangers, let's you know your risk factors, and discusses your target blood pressure goal and different ways to take action to reach it.
Item Number: JDC 903
Price for Series: $5.00
Discount Code: Dlife
Joslin Diabetes Center Research — Get the latest research information from the scientists at Joslin, all working to treat and cure type 1 and type 2 diabetes and their complications both here and abroad.
Joining a Clinical Trial — Joslin has many ongoing trials in which patients are sought to test the effectiveness of new drugs, devices or other treatments that may then be approved for general use. Find out more information here.
Giving to Joslin — Whether it's with time or money, you can contribute to the cause.
Joslin Medalist Program — Joslin's Medal Program recognizes individuals who have lived with insulin-dependent diabetes for 25, 50, and 75 years with special awards to commemorate their dedication to lifelong diabetes management.
Apple Orchard Pork Chops White Bean Tuna Salad Sweet & Sour Red Onion Vinegar Salsa Fat-Free Knaidlach (Matzah Balls) Oven Baked Chicken with Lemon Pistachio Rice Potato, Spinach, and Pea Soup Salmon Cakes Black Bean Salsa Marmalade Green Lentil Soup Cod Fillets with Sweet Onion and Corn Relish
The Vendor Village at this year's Tour de Cure was rather limited: the massage folk pulled out at the last minute, the replacement massage folk only did quick back rubs (and pulled out at 2pm), and other than Photonugget (the official photographers), there were three vendors — all of whom were exhibiting food or drink. On the plus side, all of these products are, or should be, of interest to the diabetes and celiac communities. All were gluten-free, low GI, and (as...