March 2011 Diabetes Events
March 2, 2011 - Diabetes Education at 10:00 a.m. at Coral Srprings Medical Center, 3100 Coral Hills Drive, Conference Room A, Coral Springs. For more information call 1-954-344-3344.
March 2, 2011 - Diabetes Support Group at 2:00 p.m. at North Broward Medical Center, 201 Sample Road, Deerfield, Classroom 9. For more information contact Murray Pincus at 1-561-706-9357 or Todd Simmons at 1-5610731-4321.
March 3, 2011 - Southern Tier Walk to Cure Diabetes Kick-Off Luncheon Elmira College, Elmira, NY from 12:00 pm - 1:15 pm.
March 3, 2011 - Diabetes Support Group at 7:30 p.m. at Whitehall Boca Skilled Facility, 7300 Del Prado Circle South, Boca Raton. For more information contact Leon Goldstein at 1-954-978-8086 or Murray Pincus at 1-561-706-9357.
March 5, 2011 - TCOYD Conference & Health Fair at Hawaii Convention Center, 1801 Kalakaua Avenue, Honolulu, Hawaii 96815. For more information, visit tcoyd.org.
March 6, 2011 - TCOYD Conference & Health Fair at King Kamehameha Kona Beach Resort, 75-5660 Rd, Kailua-Kona, Hawaii 96740. For more information, visit tcoyd.org.
March 8, 2011 - Diabetes Discussion at 11:00 a.m. at Bethesda Health City, 10301 Hagen Ranch Road, Boynton Beach. To register call 1-561-515-0848.
March 8, 2011 - Diabetes Support Group at 2:00 p.m. at Boca Raton Community Hospital, Davis Therapy Center, Oaks Medical Plaza, 650 Glades Road, Boca Raton. For more information contact Murray Pincus at 1-561-706-9357 or Todd Simmons at 1-561-731-4321.
March 8, 2011 - Smart Eats in Mill Creek Washington is happy to announce that local author Judy Barnes Baker will coming at 6:00 p.m. to speak to customers about her book, Carb Wars: Sugar is the New Fat, and low carb in general. Space is limited, so if you would like to attend, please RSVP to firstname.lastname@example.org to be added to the guest list. If you have specific questions you would like answered, please include them in your RSVP and they will be forwarded to Judy so she is ready with answers. Take a minute to visit her website for more info - Carb Wars.
March 10, 2011 - Rochester Walk to Cure Diabetes Kick-Off Luncheon Doubletree Hotel, Rochester, NY 14623 from 12:00 - 1:15 pm.
March 10, 2011 - Insulin Pump Support Group at 7:00 p.m. at Boca Raton Community Hospital, The Education Center Classroom C, 800 Meadows Road off Glades Road. For more information contact Wendy Rapaport at 1-561-477-8595.
March 14, 2011 - Diabetes Support Group Meeting at 7:00 p.m. at Delray Medical Center, 5352 Linton Blvd., Delray Beach. For more information contact Selma Gold at 1-561-479-2221 or Murray Pincus at 1-561-706-9357.
March 16, 2011 - Diabetes Support Group at 2:00 p.m. at West Boca Medical Center, South Classroom, 21644 State Road 7, Boca Raton. For more information call 1-866-904-9262 or contact Janice Nadeua at 1-561-218-8466.
March 17, 2011 - Diabetes Support Group at 10:30 a.m. at Boynton Beach Senior Center, 1021 S. Federal Highway, Boynton Beach. For more information contact Todd Simmons at 1-561-731-4321.
March 17, 2011 - Diabetes Education at 3:00 p.m. at Good Samaritan Medical Center, 1309 N. Flagler Drive Classroom 234, West Palm Beach. For more information, call 1-561-650-6464.
March 17, 2011 - Diabetes Support Group at 7:30 p.m. at Whitehall Boca Skilled Facility, 7300 Del Prado Circle South, Boca Raton. For more information contact Leon Goldstein at 1-954-978-8086 or Murray Pincus at 1-561-706-9357.
March 19, 2011 - Please join us for a 4 Mile Run/Walk *followed by Buffet & Awards Ceremony* Registration begins at noon and walkers start at 12:30 pm and runners start at 1:00 pm. Location is The Barton Center for Diabetes Education, Inc. 60 Clara Barton Rd, North Oxford, MA 01537. Entry fee for Runners & Walkers is $25 to pre-register (by March 3rd) which includes T-Shirt / $30 day of the race T-shirt not included. For information, entrance forms or tickets please call 508) 987-2056 x103 or email: email@example.com. Registration forms available online at: www.bartoncenter.org.
March 22, 2011 - Diabetes Support Group at 10:00 a.m. at Weisman Community Center, 7091 West Atlantic Ave, Delray Beach. For more information, contact Todd Simmons at 1-561-731-4321.
March 23, 2011 - Diabetes Support Group at 11:00 a.m. at Delray Medical Center, Fair Oaks Pavilion. For more information call 1-561-637-5463.
March 24, 2011 - Diabetes Support Group at 7:30 p.m. in Conference Room # 2, at South Nassau Communities Hospital, 1 Healthy Way (runs directly off of Merrick Rd.),Oceanside,N.Y. All are welcome.
March 25-27, 2011 - Focus on Technology A Regional Conference and Expo Cincinnati Marriott North at Union Centre West Chester, Ohio.
March 28, 2011 - The Joslin Diabetes Center's Asian American Diabetes Initiative is hosting A Spoonful of Ginger — a fabulous evening of fine food and exquisite art — held at The Museum of Fine Arts - Art of the Americas Wing, 465 Huntington Avenue, Boston, MA from 6:30 p.m. to 9:30 p.m. The event will bring together Boston's finest chefs to raise funding and increase awareness of the growing incidence of diabetes among Asian Americans. Tickets are $250 each. All proceeds benefit Joslin's AADI. To purchase tickets, visit http://events/joslin.org/ginger/ or contact Joslin's Development Office at 617-309-2531.
March 30, 2011 - Dr. Richard Bernstein will participate in another 60 minute TeleSeminar and Webcast on Wednesday, March 30, 2011, at 8PM EST, 7PM CST, 6PM MST, 5PM PST, designed to answer your most important questions concerning diabetes and his thoughts on the latest developments in this area. Dr. Bernstein is a practicing diabetologist who has had diabetes for over 60 years. He is the author of six best selling diabetes books, including Diabetes Solution and The Diabetes Diet. Currently a faculty member at the Albert Einstein College of Medicine, he also has a private practice in Mamaroneck, New York. The teleseminar and webcast session is FREE but seating will be limited and you must also register. You'll be able to send in your own questions for him to respond to, and also learn about the best treatments and self-care practices. Click here now to register for the next upcoming call.
February events | April events
Asparagus Topped with Lemon Bread Crumbs Chocolate Hazelnut Macaroons Penne with Artichoke Sauce Savory Seasoned London Broil Maple-Mustard Green Beans Double Potato Bisque Pink Party Salad Grilled Yucatan Pork Steaks Carrot Soup Mixed Mushroom Solyanka
Tsimmes is a simple, tangy-sweet stew made of beef, carrots, potatoes, honey, and prunes. Like most stews, it's carb-heavy, tasty, and filling. Making a tsimmes is a colloquial Yinglish (Yiddlish?) expression meaning "making a big deal out of nothing". While the similar expression "making a moutain out of a molehill" suggests exaggerating a difficulty, "making a tsimmes" has no "negative" baggage associated with it, just...