dLife Daily Tips

Practice makes near perfect at bedtime

Read More
What dLife resources do you find most helpful for your patients?
Study guides/curriculum
Patient logs and handouts
Free materials from dLife partners
dLife.com videos

97 Views 0 comments
by Brenda Bell
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...