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Spinach Pesto Stuffed Shells Tuna-Vegetable Salad Spicy Beef Casserole Popovers (Gluten Free) Ginger Steak Stir-Fry Green Pepper Goulash Lentil and Pasta Soup Cheesy Vegetable Pasta Tofu Dip Mocha Soufflés
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...