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Tandoori Shrimp Cherry Tomatoes Stuffed with Tuna Salmon and Bean Stuffed Hardboiled Eggs Vegetable Salad with Shallot Dressing Tuna Bake Apple Sour Cream Cake Wild Mushroom Pate Applesauce Quesadillas Honey Dijon and Yogurt Dressing Fruity Hot Chocolate
I had a work dinner last night with some leadership from my office. I always find diabetes etiquette at these things to be kind of tricky. It was a four course meal, with salad, soup, entree' and dessert and coffee. There was also a selection of gluten free and non-gluten free dinner rolls. I felt way too full of questions for waitress... "Could I get my dressing on the side? How much sugar is in it?" A course later...