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Pan Seared Grouper with Olive-Tomato Chutney Low Carb Angel Food Cake with Blueberries Beets Dijon Snow Pea and Tomato Stir Fry Chicken and Fruit Pitas Roasted Tomatoes Seafood and Vegetables with Rice Sweet Potato Biscuits Gourmet Spinach Souffle Vegetable Chicken Salad with Creamy Dijon Dressing
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...