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Bean Dip (Gluten Free) Herb-Bran Muffins Chinese Chicken and Noodle Stir Fry Baked Barbeque Chicken Miso Scallops Sweet Potato and Parsnip Soup Festival of Macaroons Grilled Vegetable Pasta Salad Strawberry Vinaigrette Broiled Fish Steaks with Tarragon Cheese Sauce
It’s been awhile. Life has been on overdrive for the past three months and I am so happy to finally say that there is reprieve. I see the light and see so much that God has in store. I’ve been dealing with some significant work stress in addition to normal life stress and have barely been able to stay afloat. In the past three months, I have leaned heavily on Ross and my mom for much needed support to get through a rough time and make some tough decisions. Now it’s ending and new things are...