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Lamb Stew with Barley and Mint Peanut Butter Truffles Bombay Pork Skillet Baked Tuna Macaroni and Cheese Tasty Tomato and Eggplant Stew Sauteed Seasoned Summer Squash Tropical Tofu Kabobs Cheesy Corn Pudding Poppy Seed Tahini Dressing Low Carb Pancakes
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...