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Chocolate Crust Icebox Pie Korean Vegetable Soup with Clear Noodles Summer Fruits with Ricotta Dip Oatmeal Bacon Pancakes Greek Chicken Speedy Chicken Chili Vegetable Gumbo with Shrimp and Sausage Chicken Tacos Mouthwatering Macaroon Cookies Apple Cinnamon Cider
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...