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Marinated Spanish Olives Crispy Potato Pancakes La Genovese Old-Fashioned Bread Pudding Home-Style Barbecue Sauce Hawaiian Pineapple Slices Sweet & Spicy Thai Marinade Tuna Caesar Salad Orange Rosemary Jelly Brown Rice with Five Spices
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...