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Butternut Squash Soup Salmon with Wilted Greens Gorgonzola Beef Tenderloin Italian Vegetarian Sausage Pie Tomato Bouillon Apple, Pear, and Cranberry Compote Cajun Vegetable Stock Greens with Warm Bacon Dressing Dijon-Orange Chops Blueberry Coffee Cake
Tsimmes is a simple, tangy-sweet stew made of beef, carrots, potatoes, honey, and prunes. Like most stews, it's carb-heavy, tasty, and filling. Making a tsimmes is a colloquial Yinglish (Yiddlish?) expression meaning "making a big deal out of nothing". While the similar expression "making a moutain out of a molehill" suggests exaggerating a difficulty, "making a tsimmes" has no "negative" baggage associated with it, just...