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Fresh Pineapple Upside-Down Polenta Cake Yogurt Soup Fennel in Vinaigrette Spicy Marinated Olives Chocolate Applesauce Cupcakes Carrot Cookies Cheesy Twice Baked Potatoes Dijon Salmon Moo-Shu Tempeh Lemon Crusted Halibut
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...