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Chicken and Ginger Noodle Soup Lamb Chops with Onion-Tomato Sauce High Fiber Roasted Garlic Hummus Mahi mahi Grilled with Pineapples Savory Shrimp Scampi Pecorino-Black Pepper Breadsticks Miso-Marinated Skirt Steak Creamy Herb Spread Cincinnati Chili Sauce Slow Cooked Stew
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...