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Saffron Marinated Pork Tenderloin Mushrooms and Green Beans Garlic and Parsley Bread Cottage Cheese Clam Dip Pepperoni and Spinach Pasta Banana Maple Sorbet Shish Kabobs with Onions and Hoisin Sauce Coconut and Crabmeat Souffle Cocktail Mussels Chicken Piccata
Holidays are tricky, no? Between managing diabetes among massive amounts of junk food, managing stress to manage bloodsugar among (sometimes) massive amounts of family squabbling, shopping stress and the like, and trying to get enough sleep and exercise in the cold winter months - it's a lot to handle. So I've got a two tier plan to keep bloodsugars at bay this year. Tier one - diet and exercise. Typically, at this time of year I do what I call the nutrition and gym...