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Oven Baked Chicken with Lemon Pistachio Rice Grilled Flank Steak Pinwheels Skillet Fried Curried Pork with Apples and Carrots Shake-and-Bake Chicken Beef Tenderloin Beef Fajitas Cajun Grilled Chicken Sweet Cabbage Salad Moroccan-Spiced Pork with Couscous Waffle Sandwich
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...