View dLife Polls Archive
Toasted Onion Dip with Onion Flakes Salmon Pasta Crepes Chicken and Egg Noodles with Tomato Sauce Gingered White Chocolate Biscotti Indian Style Papaya Spicy Garlic Potatoes Citrus Halibut Light Cream Cheese Frosting Creamy Cheese and Nut Dip
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...