View dLife Polls Archive
Hickory Baked Chops Potato Salad With Green Beans and Italian Dressing Apple Muffins Fresh Smoked Salmon Spread Cheesy Tortilla Rolls Apple Onion Soup Buffalo Chicken Fingers Vegetable Pasta Frittata Cantaloupe Sherbet Tomato Meat Loaf
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...