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Middle Eastern Eggplant Dip Crab Pitas Quesadilla Dip Swiss Crab Bites Crispy Vegetables Vegetable Bean Lasagna Stir-Fry Tomatoes Baked Spinach Balls with Mustard Sauce Cucumber Yogurt Dill Soup Ponzu Glazed Flank Steak
As of yesterday, Ross and I have been married for a month. It has flown by and I can’t quite wrap my head around where the time has gone. The honeymoon was fabulous but sped by faster than we could blink. Work has been very busy with a multitude of projects wrapping up and new ones jump-starting. And married life is consuming every ounce of our beings. It feels like there are so many things happening and changing that my head is just spinning in circles. I am overwhelmed, to say...