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Chicken Soup with Spinach and Wild Rice Louisiana Shrimp and Sausage Boil Espresso-Crusted Steaks Blueberry Scones Pork Chops with Orange-Soy Sauce Artichokes with Roasted Red Pepper Sauce Raspberry Sauce White Wine and Garlic Chicken with Lemon Low-Fat Mayonnaise Pasta, White Bean, and Red Cabbage Salad
This morning it wasn’t the sun, the wind, or the birds that woke me up. It was the soft, insistent vibrating of a medical device urging me to check my blood sugar. Opening my eyes, still safely under the covers, I checked my blood sugar with a meter smaller than a deck of cards, calibrated my continuous glucose monitor, and then glanced at my insulin pump — which reminded me that today was the day I needed to change my infusion set. My dLife is pretty high tech. And I’m...