View dLife Polls Archive
Stuffed Flounder Spinach and Tofu Dip Coconut Cream Pie Artichokes with Tofu Lemonnaise Balsamic Green Beans with Almonds Nutty Chocolate Meltaways Baked Vegetables Chayote Squash Soup with Cilantro Sour Cream Asparagus Wrapped in Phyllo Apple-Mint Julep
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...