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Teriyaki Beef and Peppers Corn and Crabmeat Soup Spinach Omelet Apple and Gorgonzola Salad Berry Good Dip Grilled Sirloin Steak with Olive Sauce Rosemary and Sage Potatoes Coconut Chicken Caribe Baked Vegetables Grilled Flank Steak with Chimichurri
Tsimmes is a simple, tangy-sweet stew made of beef, carrots, potatoes, honey, and prunes. Like most stews, it's carb-heavy, tasty, and filling. Making a tsimmes is a colloquial Yinglish (Yiddlish?) expression meaning "making a big deal out of nothing". While the similar expression "making a moutain out of a molehill" suggests exaggerating a difficulty, "making a tsimmes" has no "negative" baggage associated with it, just...