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Frozen Raspberry Mousse Pumpkin and Chickpea Salad Chicken Tagine with Pomegranates Chipotle Chili con Carne with vegetables Salade Avec Les Oranges Rice and Black Bean Salad Poached Plums Pistachio Cookies Asian Vegetable Salad Lemon Herb Marinade
The Vendor Village at this year's Tour de Cure was rather limited: the massage folk pulled out at the last minute, the replacement massage folk only did quick back rubs (and pulled out at 2pm), and other than Photonugget (the official photographers), there were three vendors — all of whom were exhibiting food or drink. On the plus side, all of these products are, or should be, of interest to the diabetes and celiac communities. All were gluten-free, low GI, and (as...