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Cranberry-Peach Sauce Cream Spinach & Peanuts Sunrise Fitness Smoothie Mushroom & Fontina Frittata Tasty Tomato and Eggplant Stew Mushroom and Spinach Frittata Everyone's Favorite Vegetable Medley Cucumber, Zucchini, and Clam Linguine Artichokes in Tarragon-Cumin Vinaigrette Turkey Quesadillas
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...