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Shrimp Sate with Pineapple Salsa Braised Chicken Balsamico Honey-Glazed Sweet Potatoes Cranberry Pear Tossed Salad Chicken with Dijon Crème Chai Tea Pork Chops in Creamy Vegetable Sauce Cabbage and Beef Casserole Potato Skillet Piccalilli Relish
As of yesterday, Ross and I have been married for a month. It has flown by and I can’t quite wrap my head around where the time has gone. The honeymoon was fabulous but sped by faster than we could blink. Work has been very busy with a multitude of projects wrapping up and new ones jump-starting. And married life is consuming every ounce of our beings. It feels like there are so many things happening and changing that my head is just spinning in circles. I am overwhelmed, to say...