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Practice makes near perfect at bedtime

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What ethnic food causes the biggest blood sugar boost for you?
Italian
43%
Indian
1%
Japanese
1%
Mexican
13%
Thai
1%
Chinese
29%
None
3%
Other
4%
Total votes are 878
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by Lindsey Guerin
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...