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Almond Mushroom Pate Half-Wheat Biscuits Comanche Chickasaw Plum Bars Bruscetta with Arugula, Tomato, and Goat Cheese Raisin, Peanut and Chocolate Bars Asian Vegetable Stock Pecan Buns Slow-Cooked Curried Lamb with Vegetables Cold Potato-Cucumber Soup Red Pepper Dip
It’s been awhile. Life has been on overdrive for the past three months and I am so happy to finally say that there is reprieve. I see the light and see so much that God has in store. I’ve been dealing with some significant work stress in addition to normal life stress and have barely been able to stay afloat. In the past three months, I have leaned heavily on Ross and my mom for much needed support to get through a rough time and make some tough decisions. Now it’s ending and new things are...