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Turkey with Dijon-Tarragon Cream Honey Pecan Chicken Graham Cracker Crumb Crust Beef and Mushroom Sauce Vegetable Tri-Colored Terraine Scrambled Cream Cheese and Herb Eggs Balsamic Beet Puree Scampi di Pollo Chocolate Latte (Gluten Free) Baked Cod with Toasted Almonds
Readers ask me all the time [lie] about the diabetes supplies we use for Charlie. I can’t tell you how many times  I’ve been stopped on the street [more lies] by a loyal blog reader wanting to know what blood glucose meter we use or what brand of finger pricker we employ. To calm the masses [not], I’ve decided the time is right to share our secret sauce; to reveal the tools of our trade. Today we take a look at … The Finger Pricker ...