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Asparagus Vinaigrette Fruit Salad with Jicama Apple and Cream Cheese Roll-Ups Creamy Tomato Soup with Fresh Spinach Chocolate Applesauce Cupcakes Pattypan Squash Stuffed with Split Peas Old Fashioned Pork Chop Casserole Seven-Layer Beef Skillet Peanut Butter and Jelly Poppers Confetti Scones
The Vendor Village at this year's Tour de Cure was rather limited: the massage folk pulled out at the last minute, the replacement massage folk only did quick back rubs (and pulled out at 2pm), and other than Photonugget (the official photographers), there were three vendors — all of whom were exhibiting food or drink. On the plus side, all of these products are, or should be, of interest to the diabetes and celiac communities. All were gluten-free, low GI, and (as...