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Ginger Teriyaki Scallop Skewers Salmon Trout with Garlic and Grilled Fennel Avocado Wasabi Mayonaise Chicken, Ham and Vegetable Stew Shrimp, Orange and Olive Salad Asparagus Salad Chile Grilled Chicken Non-Traditional Green Bean Casserole Turkey and Asparagus Stir-Fry Arugula Salad
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...