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Basil Citrus Vinegar Hearty Oat Bran Pancakes Grilled Garlic and Herb Bread Southwestern Chicken with Bean Sauce Turkey Pasta Salad Pumpkin Cheese Sauce Spinach Salad Lemon Velvet Pudding Sugar-Free Chocolate Cupcakes Better Banana Bread
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...