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Practice makes near perfect at bedtime

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Frequent blood sugar testing is a key part of good control. What do you consider the biggest barrier to more frequent testing?
The expense of test strips.
The discomfort of lancet sticks.
The inconvenience.
Embarrassed or self-conscious of testing in public.
Nothing - I test all the time.

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by Brenda Bell
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...