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Practice makes near perfect at bedtime

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What is the biggest barrier to testing your blood glucose on a daily basis?
Painful to test
Wondering if the test result is really accurate
Difficulty drawing a large enough sample of blood
Having to retest due to an error message
None of these

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by Brenda Bell
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...