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When eating out with family and friends, my biggest pet peeve is...
when they try to order for me.
 
when they order the triple fudge cake and eat it under my nose.
 
when they order the triple fudge cake and won't stop offering to share it.
 
waiters that won't make substitutions.
 
restaurants that constantly refill the bread and chip basket.
 
a lack of low-carb menu options.
 
all of the above.
 

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Tools of the Trade
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by Carey Potash
Readers ask me all the time [lie] about the diabetes supplies we use for Charlie. I can’t tell you how many times [0] I’ve been stopped on the street [more lies] by a loyal blog reader wanting to know what blood glucose meter we use or what brand of finger pricker we employ. To calm the masses [not], I’ve decided the time is right to share our secret sauce; to reveal the tools of our trade. Today we take a look at … The Finger Pricker ...
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