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Hummus-Stuffed Vegetables Salmon Pepper Steaks Sweet Potato Chips with Fresh Tomato Salsa Tempeh Steak with Red and Green Stir-Fry Zesty Steak Chili Grilled Halibut with Lime and Cilantro Roasted Eggplant with Pasta Curried Winter Squash Lamb Soup Apple-Cabbage Strudel
We’re at twenty-eight, almost twenty-nine weeks now. Life has been moving at rocket speed lately and I can’t seem to catch my breath (literally and figuratively these days). I just had my twenty-eight week appointment with my OB/GYN and I am fighting back the feeling of failure. Everything is going okay, as I keep having to remind myself. I’ve had some swelling that is now not responding to rest (as in, I lay in bed for 14 hours and my ankles are still the size of elephants), but...