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Pineapple Rum Turkey Kabobs Prosciutto and Sage Topped Chicken Breast Cream of Watercress Soup Cinnamon-Rubbed Pork Loin with Roasted Apples and Onions Raisin and Walnut Wontons Vegetable Gumbo with Shrimp and Sausage French Toast Strata Lamb Shanks with Basil Pesto Ginger Curry Fish Stir Fry Crab Filled Cherry Tomatoes
Tsimmes is a simple, tangy-sweet stew made of beef, carrots, potatoes, honey, and prunes. Like most stews, it's carb-heavy, tasty, and filling. Making a tsimmes is a colloquial Yinglish (Yiddlish?) expression meaning "making a big deal out of nothing". While the similar expression "making a moutain out of a molehill" suggests exaggerating a difficulty, "making a tsimmes" has no "negative" baggage associated with it, just...