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Sirloin Steak with Adobo Gravy Turkey and Dill Pasta Pie Fillet of Sole with Barley and Asparagus Lemon Poppy Seed Mini Muffins (Gluten Free) Mixed Mushroom Omelet Bread Pudding With Challah Pepper Steak with Mushroom Gravy Couscous with Walnuts Turkey with White Wine Cream of Squash Soup
We’re at twenty-eight, almost twenty-nine weeks now. Life has been moving at rocket speed lately and I can’t seem to catch my breath (literally and figuratively these days). I just had my twenty-eight week appointment with my OB/GYN and I am fighting back the feeling of failure. Everything is going okay, as I keep having to remind myself. I’ve had some swelling that is now not responding to rest (as in, I lay in bed for 14 hours and my ankles are still the size of elephants), but...