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Yankee Pot Roast and Vegetables Creamy Lemon Spread Baked Mozzarella Sticks Iced Coffee with Milk Fudge and Hazelnuts Asian Salad Dressing Beefy Barbecued Onions Mushrooms and Sun Dried Tomatoes with Orzo Steak Au Poivre Lager and Lemon Grilled Chicken
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...