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Couscous Salad with Wild Mushrooms and Snow Peas Apple Butter Pudding Poached Halibut in a Mushroom Sauce Sesame Green Beans (Gluten Free) Chicken Vermicelli Wiggly Shamrock Salad Roast Chicken with Garlic Sauce Lamb Shanks with Basil Pesto Stir Fried Chicken and Asparagus Wild Mushrooms and Root Vegetable Saute
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...