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Asparagus Salad With Dijon Vinaigrette Yogurt Gazpacho Herbed Custard Brulee Watermelon Froth Christmas Popcorn Chicken Fricassee with Rice Broiled Salmon Grilled Curried Lime Chicken Kabobs Citrus Scallop Salad Marmalade-Glazed Pork Chops
I had a work dinner last night with some leadership from my office. I always find diabetes etiquette at these things to be kind of tricky. It was a four course meal, with salad, soup, entree' and dessert and coffee. There was also a selection of gluten free and non-gluten free dinner rolls. I felt way too full of questions for waitress... "Could I get my dressing on the side? How much sugar is in it?" A course later...