thelifeofadiabetic.com Chris Stocker
The Life of a Diabetic is a blog about what Chris Stocker, a person with type 1 diabetes, goes through on an everyday basis. Just another person living a normal life with diabetes.
type1diabeteslounge.com Merle Gleeson
Living with diabetes is a constant challenge, and connecting with others in the same situation can help us feel less alone.
type1rider.org Tony Cervati
This organization is dedicated to all people affected by diabetes, particularly those who ride and race bicycles. The primary goals of type1rider are outreach and advocacy.
victoriacumbow.com Victoria Cumbow
For more than 19 years, Victoria has lived with diabetes and learned that having a support network contributes beyond all imagination to her diabetes management and control.
wearediabetes.org Asha Brown
We Are Diabetes is an organization primarily devoted to promoting support and awareness for the eating disorder diabulimia. We are dedicated to providing support, hope and resources to those who suffer from diabulimia, as well as to their families and loved ones.
youtube.com/mrmikelawson Mike Lawson
Mike Lawson's YouTube series My Life As A Pin Cushion, is a positive, comedic way for him to share some of the lessons he has learned living with diabetes and to spread the positive message that a diabetes diagnosis doesn't mean that you have to stop living.
dLife's Viewpoints columnists are not all medical experts, but everyday people living with diabetes and sharing their personal experiences, most often at a set point in time. While their method of diabetes management may work for them, everyone is different. Please consult with your diabetes care team before acting on anything you read here to find out what will work best for you.
Broccoli Raisin Onion Salad Greek Pita Pizzas Italian Minestrone Steamed Japanese Eggplant Yemenite Soup with Pumpkin Stuffed Baked Apples Frozen Blueberry Yogurt Pops Ham and Cheese Quesadillas Grilled Bacon-Wrapped Shrimp Banana Cream
I had a work dinner last night with some leadership from my office. I always find diabetes etiquette at these things to be kind of tricky. It was a four course meal, with salad, soup, entree' and dessert and coffee. There was also a selection of gluten free and non-gluten free dinner rolls. I felt way too full of questions for waitress... "Could I get my dressing on the side? How much sugar is in it?" A course later...