Ray Kroc - Founder of McDonalds
Ray Kroc Biography
Claim to Fame: Founder of McDonald’s
Date of Death: 1984
Diabetes Type: Unknown
Raymond Albert Kroc, born on October 5, 1902, was an American entrepreneur, most famous for significantly expanding the McDonald's Corporation. Ray Kroc was a believer in lifelong self-improvement long before it was a popular topic. It was this belief that inspired him on the day he first encountered the concept that would change his life and the way America eats. Despite facing a number of personal obstacles, including diabetes and arthritis, Kroc had a dream that would not quit.
When Kroc saw his first McDonald's restaurant at the age of 52, he immediately saw its potential to revolutionize the food service industry. Working with Dick and Mac McDonald (who founded the original restaurant in 1940), Kroc built McDonald’s from a single eatery into one of the most universal symbols of our nation's success.
Dubbed the “Hamburger King”, Kroc was included in the TIME 100 list of the world's most influential titans of industry, and amassed a $500 million fortune within his lifetime. He passed away on January 14, 1984, just days before the McDonald's Corporation sold its 50 billionth hamburger.
Bran Muffins Tomatoes Stuffed with Wild Mushrooms Maple-Glazed Pears and Cereal Indonesian Style Tofu Satay Fennel, Porcini & Chicken Cacciatore Carrot Casserole Kentucky Pork Chops Asparagus Sole Roll Ups Seven-Layer Beef Skillet Thousand Island Dressing
Because today's going to be a bit busy to be doing actual art (and because I just saw STAR TREK: Into Darkness yesterday), I'm going to take the Diabetes Blog Week wildcard: "Tell us what your fantasy diabetes device would be? Think of your dream blood glucose checker, delivery system for insulin or other meds, magic carb counter, etc etc etc. The sky is the limit — what...