Ask Your Pharmacist
Did you know that a pharmacist’s training is intense? Today, pharmacists train for 5-8 years to become the experts they are in medications, earning their Doctor of Pharmacy (PharmD) degree in order to become a registered pharmacist. Some in specialize in certain disease states. Next time you pick up your prescriptions, take the time to talk to your pharmacist about your medications. Here are routine questions you can ask:
1.What is this medication for?
2.How should I take this medication? (With/without food, etc.)
3.Are there any precautions I should know about?
4.When should I expect this medication to start working?
5.Are there any possible interactions with my other medications I should be concerned about?
6.What are the side effects of this medication?
7.How should I store it?
8.Is there a generic version? If so, is it ok to use that instead of the brand name?
9.What happens if I miss a dose?
10.Are there refills? How soon can I get a refill?
Reviewed by Joy Pape, RN, BSN, CDE, WOCN, CFNC. 8/12
Turkey & Bean Enchiladas Turkey Salad with Orange Peanut Dressing Grandma's Famous Oatmeal Raisin Cookies Lemon Ice Marmalade-Ginger Pork Chops Steamed Fish with Spicy Mint Sauce Asian Grilled Pork Tenderloin with Pineapple Beef, Barley, and Vegetable Soup Spicy Pork Burritos Anadama Rolls
The Vendor Village at this year's Tour de Cure was rather limited: the massage folk pulled out at the last minute, the replacement massage folk only did quick back rubs (and pulled out at 2pm), and other than Photonugget (the official photographers), there were three vendors — all of whom were exhibiting food or drink. On the plus side, all of these products are, or should be, of interest to the diabetes and celiac communities. All were gluten-free, low GI, and (as...