Email this Page
EMAIL
Print this Page
PRINT
12 14 16
TEXT SIZE

Diabetic Recipes Finder » Food Detail
Enter a keyword or ingredient: Advanced Search
Select as many of the options below to refine your search, then click "Search" above.

dietary

Carb Safe
≤ 30g
Low Carb
≤ 15g
Very Low Carb
≤ 3g
Low Cholesterol
≤ 60mg (main dish)
≤ 20mg (all others)
Low Calorie
≤ 360 calories (main dish)
≤ 120 calories (all others)
Low Saturated Fat
≤ 3g (main dish)
≤ 1g (all others)

total time

≤ 10 minutes ≤ 20 minutes ≤ 30 minutes

Difficulty

Easy Intermediate Difficult

skinless cooked turkey breast
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.


Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 114.8
Protein 25.6g
Carbohydrates 0g
Dietary Fiber 0g
Soluble Fiber 0g
Insoluble Fiber 0g
Sugar - Total 0g
Monosaccharides 0g
Disaccharides 0g
Other Carbs 0g
Fat - Total 0.6g
Saturated Fat 0.2g
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fatty Acids
Cholesterol 70.6mg
Water 68.4
Dietary Exchanges
Very Lean Meat 3.3
Vitamins
Vitamin A IU 0IU
Vitamin - A RE 0mcg
A Carotenoid 0mcg
A - Retinol
A - Beta Carotene 0mcg
Thiamin - B1 0mg
Riboflavin - B2 0.1mg
Niacin - B3 6.4mg
Niacin Equivalent 11.2mg
Vitamin - B6 0.5mg
Vitamin - B12 0.3mcg
Biotin
Vitamin C 0mcg
Vitamin D IU
Vitamin D mcg
Vit E - Alpha Equivalent 0.1mg
Vitamin - E IU 0.1IU
Vitamin E mg
Folate 5.1mcg
Vitamin K 0mcg
Pantothenic Acid 0.6mg
Minerals
Boron
Calcium 10.2mg
Chromium
Copper 0.1mg
Fluoride
Iodine
Iron 1.3mg
Magnesium 24.7mg
Manganese 0mg
Molybdenum 2.9mg
Phosphorus 190.5mg
Potassium 1,787mg
Selenium 27.3mcg
Sodium 44.2mg
Zinc 1.5mg
Other Fats
Omega 3 Fatty Acids
Omega 6 Fatty Acids
Other
Alcohol 0g
Caffeine 0mg

Sign in or Join dLife now to help keep track of your favorite recipes and foods.