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Tomato Cocktail
Source: dLife

A fresh twist on the "virgin mary" cocktail.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 32.8
Total Carbs 6.7 g
Dietary Fiber 1.2 g
Sugars 3.4 g
Total Fat 0.5 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 57.9 mg
Protein 1.1 g
Sodium 20.0 mg
Dietary Exchanges
, 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  fresh tomatoes
1 tsp  fresh lemon juice
0 1/4 tsp  salt
1 tsp  Worcestershire sauce
1 tsp  dried basil
0 1/2 tsp  celery seeds
4 each  fresh green onions
  1. In blender, place tomatoes, salt, Worchestershire sauce, basil, and celery seeds.
  2. Process until smooth.
  3. Refrigerate until ready to serve. Garnish with green onion.

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