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Steamed Mussels
Source: dLife

Mussels steamed in a garlic and onion clam sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 161.0
Total Carbs 8.0 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Total Fat 4.1 g
Saturated Fat 0.7 g
Unsaturated Fat 1.0 g
Potassium 764.5 mg
Protein 21.0 g
Sodium 746.9 mg
Dietary Exchanges
4.1 Fat, 0.3 Vegetables, 4.4 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  mussels
1 each  medium garlic cloves
2 each  fresh green onions
1 cup  clam juice
Directions
  1. Mix together the garlic, onions, and clam juice in a saucepan. Cook for 10 minutes.
  2. Stir in the mussels. Cook, covered, on high heat until the mussels open.
  3. Once the mussels have opened, take out of the broth.

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