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Squash Stuffed with Cranberries
Source: dLife

Acorn squash with a sweet cranberry and orange filling.

Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 135.4
Total Carbs 36.0 g
Dietary Fiber 6.9 g
Sugars 14.2 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 749.5 mg
Protein 2.0 g
Sodium 6.6 mg
Dietary Exchanges
, 3 1/2 Vegetables , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  acorn squash
1 each  medium apples
0 1/2 cup  fresh cranberries
1 each  medium oranges
0 1/2 tsp  ground cinnamon
1 oz  honey
  1. Preheat the oven to 400 degrees F.
  2. Mix together the apple, cranberries, orange, and cinnamon. Fill the squash with the cranberry mixture. Spoon the honey over the squash.
  3. Set the squash in a baking pan, cover with foil, and bake for 25 minutes. Take the foil off and bake for 20 minutes.

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