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Old Fashioned Dressing
Source: Food Stamp Nutrition Connection

A very traditional dressing.

Rating:
Prep Time: 30 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 129.5
Total Carbs 17.2 g
Dietary Fiber 1.6 g
Sugars 2.2 g
Total Fat 5.6 g
Saturated Fat 1.1 g
Unsaturated Fat 1.8 g
Potassium 138.4 mg
Protein 3.0 g
Sodium 406.2 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Toast bread cubes and set aside for later use.
  2. Melt margarine or butter in medium size fry pan.
  3. Add celery and onion; cook until tender, about 10 minutes.
  4. Add parsley, mushrooms, seasoning and broth. Cook for 5 minutes.
  5. Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
  6. Refrigerate leftovers within 2 hours.

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