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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Old Fashioned Dressing

Source: Food Stamp Nutrition Connection

A very traditional dressing.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	129.5

Total Carbs	17.2 g

Dietary Fiber	1.6 g

Sugars	2.2 g

Total Fat	5.6 g

Saturated Fat	1.1 g

Unsaturated Fat	1.8 g

Potassium	138.4 mg

Protein	3.0 g

Sodium	406.2 mg

Dietary Exchanges 5.6 Fat, 0.5 Vegetables, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Toast bread cubes and set aside for later use.
Melt margarine or butter in medium size fry pan.
Add celery and onion; cook until tender, about 10 minutes.
Add parsley, mushrooms, seasoning and broth. Cook for 5 minutes.
Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
Refrigerate leftovers within 2 hours.