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Enlitened's Sweet n' Sour Sauce
Source: Enlitened Kosher Cooking by Nechama Cohen

Marinade of red wine, paprika, and garlic perfect for beef, poultry, or fish.

Rating:
Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 34.2
Total Carbs 9.8 g
Dietary Fiber 0.6 g
Sugars 6.7 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 58.6 mg
Protein 0.3 g
Sodium 2.7 mg
Dietary Exchanges
0.3 Fat, 0.4 Vegetables, 0.3 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  vinegar
0 1/2 cup  red wine
1 tbsp  paprika
3 each  medium garlic cloves
0 1/2 cup  chopped leeks
0 1/2 cup  fresh chopped onion
1 tbsp  potato starch
0 1/4 cup  sweetener (sugar substitute)
2 tbsp  sugar free apricot jam
Directions
  1. In a small-medium bowl, mix all the ingredients together.
  2. Place in a plastic bag with your choice of beef or poultry.
  3. Shake until it is coated and refrigerate overnight, or for at least 2 hours.
  4. Bake or cook the meat the way you would normally. Baste often during cooking.

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