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Sweet-and-Sour Sauce for Beef of Poultry
Source: Enlitened Kosher Cooking by Nechama Cohen

Sweet-and-Sour Sauce for Beef or Poultry. Enlitened Onions: Heat 2 tablespoons oil together with cooking spray in a large non-stick skillet over medium heat for a few seconds. Add the leeks and onions; stir and lower heat. Cook until the leeks and onions start to brown, stirring occasionally. Add 3 cloves garlic and a few drops of water; the mixture will start to brown. Cook another few minutes, scraping the bottom of the pan so that nothing sticks.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 0 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  vinegar
0 1/2 cup  red wine
1 tbsp  paprika
3 each  garlic cloves, chopped
0 1/2 cup  chopped leeks
1 tbsp  potato starch
4 each  sugar
2 tbsp  Jam, apricot
  1. In a small-medium bowl, mix all the ingredients together.
  2. Place in a plastic bag with your choice of beef or poultry.
  3. Shake until it is coated and refrigerate overnight, or for at least 2 hours.
  4. Bake or cook the meat the way you would normally. Baste often during cooking.
  5. This amount is good for 2-8 pieces of chicken or fish, or a 3-4 pound roast.

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